Combine the rinsed grits with the boiling water. Simmer 20 minutes. While adding the remaining ingredients. Stir often it is to burn if you’re not careful!
Set to the side then stir in your butter and cheese, you’re done.
Season the shrimp with black pepper, garlic salt, garlic powder and Autry’s seafood seasoning. Rubbing the spice mixture into the shrimp.
Heat a tablespoon of extra virgin olive oil in a large saute pan over medium-high heat. Add the shrimp and saute, f0r 1-2 minutes on each side or until just opaque, and then remove from pan and set it off to the side.